Air Fryer Meatloaf: Quick, Juicy, and Delicious

Introduction 

Meatloaf is a classic comfort food, but baking it in a traditional oven can take over an hour. With an air fryer, you can enjoy a juicy, flavorful meatloaf in less time, with even cooking and minimal cleanup.

This air fryer meatloaf recipe is perfect for weeknight dinners, family meals, or meal prep, delivering all the taste of a traditional meatloaf with faster cooking and a crisp outer crust.

Ingredients

1 lb (450 g) ground beef or ground turkey

• 1/2 cup breadcrumbs

• 1/4 cup milk

• 1 small onion, finely chopped

• 1 egg

• 2 tablespoons ketchup or tomato paste

• 1 teaspoon Worcestershire sauce

• 1 teaspoon garlic powder

• Salt and pepper to taste

• Optional topping: 2 tablespoons ketchup or barbecue sauce

Instructions

Step 1 – Preheat Air Fryer

• Preheat your air fryer to 180°C (356°F) for 3–5 minutes.

Step 2 – Prepare the Meatloaf Mixture

• In a large bowl, combine ground meat, breadcrumbs, milk, chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.

• Mix until all ingredients are evenly incorporated.

Step 3 – Shape the Meatloaf

• Form the mixture into a loaf shape that fits your air fryer basket.

Step 4 – Air Fry the Meatloaf

• Place the meatloaf in the basket and cook for 25–30 minutes.

• Check internal temperature: 160°F (71°C) for beef or 165°F (74°C) for turkey.

Step 5 – Add Topping (Optional)

• Brush ketchup or barbecue sauce on top and cook an additional 3–5 minutes for a glossy finish.

Step 6 – Rest and Serve

• Let the meatloaf rest for 5 minutes before slicing to retain juices.

Tips for Perfect Air Fryer Meatloaf 

• Use a Meat Thermometer: Ensures perfect doneness without overcooking.

• Avoid Overcrowding: Loaf should have space for air circulation.

• Customize Flavors: Add herbs like parsley or thyme for extra taste.

• Make Individual Loaves: Mini meatloaves cook faster and are great for meal prep.

Why Air Fryer Meatloaf Works 

• Rapid Air Circulation: Cooks meat evenly with a crisp outer layer.

• Faster Cooking Time: Ready in about 30–35 minutes compared to 1 hour in the oven.

• Healthier Option: Requires less added fat and cooks efficiently.

Conclusion 

Air fryer meatloaf is a quick, easy, and delicious way to enjoy a classic comfort food. With minimal prep, faster cooking, and perfectly juicy results, this recipe is ideal for busy nights or meal prep. Try it once, and you’ll see why air fryer meatloaf is a game-changer for home cooking.